Our Wines / Tuesday, January 4th, 2022

Established in 1975, Bernard Baudry is a relatively young winery in Chinon terms. Son, Matthieu Baudry, joined in 2001. Today, they own 32 hectares across the appellation from valley floor to slopes and plateau. This being Chinon, production is 90% Cabernet Franc with a splash of Chenin Blanc thrown in. The estate has officially been practicing organics since 2006, although Bernard Baudry didn’t previously use any herbicides, so it was not a revolutionary move. The entire wine range displays tender loving care and a light touch: the fruit shows excellent purity. Working with a single variety and no new oak, the site is transparent whether it’s the limestone-based Clos Guillot, which provides a powerful, chalky-textured structure and a long, fine line of acidity, or Les Grézeaux with its shy yet smoky character, fluid texture and gravelly tannins sitting on the front of your tongue.

2019 Bernard Baudry Chinon – Clos Guillot 6 pks or 12’s –   $49.95 per bottle.  95-97 pts – Vinous
Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish.

2018 Bernard Baudry Chinon – La Croix Boissee $64.95 per bottle.
97 pts – Vinous
The 2018 Chinon Clos Guillot is a rich, focused powerhouse that’s firm and direct, with dark blackberries and smoky notes. If we lived in an ideal world, this would be aged before releasing, as it’s ripe yet tight and tannic, with the limestone soils providing grip along the sides of the mouth and a sense of direction. Lengthy, serious and complex, leaving the mouth full of dark berry fruit, spice and tea leaves. A baby.