Doppio Passo Grillo

Native grape to Sicily, Grillo produces crisp and savoury wines. Grillo could be considered the jazzy cousin of Pinot Grigio, as it has a fuller body and higher flavour profile.
Notes of citrus, peach with  passion fruit, grapefruit and herbal sensations. It's light, fresh and easy-drinking, with savoury notes that give it a distinctly Sicilian personality. Pairs well with brunch egg options, white meats, goat cheese and pastas.